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Yano Seicha is a tea farm located in Ujitawara Town, Kyoto Prefecture, about an hour from Kyoto Station by train or car, and close to the borders of Nara and Shiga. Despite being a small operation, they consistently produce high-quality tea with great attention to detail, from cultivation to processing.
\"Yano Seicha Uji Matcha Uji no Shiro\" is a popular matcha for tea ceremony practice, and it’s also highly recommended for matcha lattes. The flavor strikes a perfect balance between umami and bitterness, offering a smooth and pleasant taste. It’s made with the first harvest of tea leaves from Kyoto.
This premium Uji matcha, nurtured in the serene, scenic tea fields of Kyoto’s deep countryside, is made from hand-picked leaves and carefully processed. The rich, full-bodied matcha has a perfect harmony of flavor and bitterness, creating an elegant and calming experience.
The distinctive depth of flavor in this matcha helps to relax both body and mind, making it an excellent stress reliever. Packed with abundant catechins and vitamins, this matcha also offers numerous health benefits. It’s an ideal gift or a special treat for any occasion.
Suitable for usucha (light tea).
Size: 40 g
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