HOT ! The Raconteur X Quay

This unique candle was created to capture the essence of dining at one of Australia’s most celebrated restaurants, Quay. Representing the pinnacle of dining, Quay’s unparalleled harbourside location is paired with rare and beautiful ingredients skilfully executed with texture, flavour and harmony. This candle was handmade at our atelier in Sydney’s northern beaches in collaboration with Quay’s Executive Chef, Peter Gilmore. With an opening overture of refreshing citrus from bergamot, yuzu and lemon, followed by crisp juniper, subtle coriander leaf and a hint of spice from cumin, this lively palate cleanser is layered and energising. The trio of heart notes emerge, led by the complex floral beauty of native boronia, rich neroli, and herbaceous clary sage before revealing a perfectly balanced base of deep earthy terroir from patchouli, soft wood and spice from guaiacwood, warmth and leather from labdanum before lush oceanic moss to close.Scent: Citrus, green (fresh), spicy, herbaceous, woody (rich)

Elements: Bergamot, yuzu, lemon, juniper, coriander leaf, cumin, native boronia, neroli, clary sage, patchouli, guaiacwood, labdanum, moss.Surprise: Native boroniaMood: Calming, grounding, upliftingSound: Listen Handmade in AustraliaBurns: 60+ hoursSoy waxCotton wicksFree of paraffin, parabens, phthalates and leadWeight: 300gRecycle & refill - take 30% off your next purchase.Candle Care - key tips to make your candle burn longer.Dine at Quay

*Selected imagery courtesy of Quay