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LIMU NATURAL – ETHIOPIAN SINGLE ORIGIN 🇪🇹
Experience one of Ethiopia’s most distinctive coffees. Grown in the renowned Limu region, this natural-processed lot delivers exceptional sweetness, fruit complexity, and a smooth chocolate finish.
Origin: Limu, Ethiopia Altitude: 1,600 – 2,000 MASL Process: Natural (sun-dried in cherry) Roast Level: Medium Varietal: Heirloom Ethiopian
Tasting Notes: • Blueberry • Strawberry • Milk chocolate • Floral honey sweetness • Smooth, wine-like body
Natural processing enhances the fruit intensity while our medium roast balances sweetness and body, making it perfect for both espresso and filter brewing.
Best suited for: Espresso • Plunger
Rich, vibrant, and unmistakably Ethiopian — a true showcase of natural-processed coffee.
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